Back to all recipes

Potato Gratin

  • Prep Time: 20 min.
  • Cook Time: 45 min.
  • Tot. Time: 65 min.
  • Servings: 4

A delicious Egyptian dessert layered with creamy rice pudding, sweetened cream, and crispy kunafa.

  • Potatoes, thinly sliced 1 kg ✓
  • Cooking cream 2 cups ✓
  • Milk 1 cup ✓
  • Grated mozzarella cheese 1 cup ✓
  • Garlic cloves, minced 2 ✓
  • Butter 2 tbsp ✓
  • Salt and black pepper ✓
  • A pinch of nutmeg (optional) ✓
  1. Preheat the oven to 180°C.
  2. Grease a baking dish with butter and arrange the sliced potatoes in layers.
  3. Mix the cream, milk, garlic, salt, pepper, and nutmeg.
  4. Pour the cream mixture over the potatoes.
  5. Sprinkle the grated cheese evenly on top.
  6. Bake for 40–45 minutes until the potatoes are tender and the top is golden brown.
    Cat
Potato Gratin