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Om Ali

with Brown Butter and Dulce de Leche Sauce
  • Prep Time: 15 mins
  • Cook Time: 30 mins.
  • Tot. Time: 45 mins.
  • Servings: 6

A rich Om Ali made with crumbled croissants baked in Almarai brown butter, topped with a hot creamy milk and dulce de leche mixture, then finished with dulce de leche sauce, roasted nuts and raisins.

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  • Almarai unsalted butter ½ Cup ✓
  • Croissants 5 pieces ✓
  • Almarai full cream milk 3 Cups ✓
  • Almarai whipping cream 1 Cup ✓
  • Liquid vanilla 1 tsp ✓
  • Sweetened condensed milk 1 can ✓
  • Dulce de leche sauce 3 tbsp ✓
  • Roasted, salted, crushed nuts For topping ✓
  • Raisins For topping ✓
  1. Melt the butter in a pan over medium heat until it turns brown.
  2. Place the can of sweetened condensed milk in hot water to make the dulce de leche.
  3. Spread the crumbled croissants in an oven tray and pour part of the brown butter over them.
  4. Bake in the oven for 10 minutes until golden.
  5. Heat the milk, whipping cream, vanilla and ½ cup dulce de leche in a pot until hot.
  6. Place the toasted croissants in a Pyrex or ceramic dish.
  7. Pour the remaining brown butter over the croissants and add the roasted, salted, crushed nuts.
  8. Pour the hot milk mixture over the top.
  9. Bake in a hot oven at 200°C for 20 minutes.
  10. Drizzle with 3 tbsp dulce de leche sauce and top with crushed nuts and raisins.