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Iced Spanish Latte

with Almarai Sweetened Condensed Milk
  • Prep Time: 5 mins.
  • Cook Time: 0
  • Tot. Time: 5 mins.
  • Servings: 1

A cold, creamy Spanish latte made with two shots of espresso, Almarai sweetened condensed milk and full cream milk, served over ice and topped with whipped cream and a sprinkle of cocoa.

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  • Espresso 2 shots ✓
  • Almarai sweetened condensed milk 1 large spoon ✓
  • Ice cubes As needed ✓
  • Almarai Full cream milk 1 Cup ✓
  • Almarai whipping cream For garnish ✓
  • Cocoa powder For sprinkling on top ✓
  1. Pour 2 shots of espresso into a glass.
  2. Add 1 large spoon of Almarai sweetened condensed milk.
  3. Stir well until the condensed milk dissolves.
  4. Add ice cubes.
  5. Pour in 1 cup of full cream milk.
  6. Top with whipped cream.
  7. Sprinkle a little cocoa on top to garnish.