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Fava Beans Casserole

with Yogurt & Cream
  • Prep Time: 15 min.
  • Cook Time: 25 min.
  • Tot. Time: 40 min.
  • Servings: 4

A comforting fava bean casserole topped with creamy yogurt and rich cream for a smooth, satisfying taste.

  • Cooked fava beans 2 cups ✓
  • Plain yogurt 1 cup ✓
  • Cooking cream ½ cup ✓
  • Onion, finely chopped 1 small ✓
  • Garlic cloves, minced 2 ✓
  • Olive oil 2 tbsp ✓
  • Ground cumin 1 tsp ✓
  • Salt and black pepper ✓
  • Fresh parsley for garnish ✓
  1. Preheat the oven to 180°C.
  2. Heat the olive oil in a pan and sauté the onion until soft.
  3. Add the garlic, cumin, salt, and pepper, then stir for one minute.
  4. Add the cooked fava beans and mix gently.
  5. Combine the yogurt and cream in a bowl, then stir into the beans over low heat.
  6. Transfer the mixture to an ovenproof casserole dish.
  7. Bake for 15–20 minutes until heated through and lightly golden on top.
  8. Garnish with fresh parsley and serve warm.
Fava Beans Casserole