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Cheese & Olive Sambousek

  • Prep Time: 25 min.
  • Cook Time: 20 min.
  • Tot. Time: 45 min.
  • Servings: 4

Crispy golden pastry filled with melted cheese and flavorful olives, perfect for a savory bite.

  • Sambousek pastry sheets 250 g ✓
  • Grated mozzarella cheese 1 cup ✓
  • Crumbled feta cheese ½ cup ✓
  • Chopped black or green olives ½ cup ✓
  • Chopped fresh parsley 1 tbsp ✓
  • Dried oregano ½ tsp ✓
  • Black pepper to taste ✓
  • Egg, beaten (for sealing) 1 ✓
  • Oil for frying ✓
  1. Combine the mozzarella, feta cheese, chopped olives, parsley, oregano, and black pepper in a bowl.
  2. Place a small amount of filling on each pastry strip.
  3. Fold the pastry into triangles and seal the edges using the beaten egg.
  4. For frying, cook in hot oil until golden brown and crispy.
  5. Alternatively, brush with olive oil and bake at 190°C for 15–20 minutes.
  6. Serve warm while the cheese is melted.
Cheese & Olive Sambousek