Back to all recipes

Creamy Butter Shrimp Pasta

with Creamy Butter Sauce
  • Prep Time: 10 mins.
  • Cook Time: 15 mins.
  • Tot. Time: 25 mins.
  • Servings: 2

Penne pasta with seasoned pan-seared shrimp, tossed in a creamy sauce of Almarai butter, garlic, cooking cream, lemon juice and parmesan, and served with fresh parsley.

Jump to video
  • Shrimp ✓
  • Olive oil 2 large spoons ✓
  • Garlic powder ½ small spoon ✓
  • Paprika ½ small spoon ✓
  • Black pepper ¼ small spoon ✓
  • Penne pasta 2 Cups ✓
  • Almarai butter 3 large spoons ✓
  • Garlic cloves, finely chopped 2 cloves ✓
  • Almarai cooking cream 1 Cup ✓
  • Lemon juice 1 large spoon ✓
  • Grated parmesan cheese ¼ Cup ✓
  • Chopped parsley For garnish ✓
  1. In a bowl, season the shrimp with the olive oil, garlic powder, paprika and black pepper.
  2. Boil the penne pasta for about 6 minutes until cooked, then drain.
  3. Cook the seasoned shrimp for 1 minute on each side, then set aside.
  4. In a pan, melt the Almarai butter and add the finely chopped garlic.
  5. Pour in the cooking cream and let it heat.
  6. Add the lemon juice and the grated parmesan.
  7. Finally, add the pasta and toss well to coat it in the sauce.
  8. Serve on a plate and garnish with chopped parsley.